Winter warming fat free, vegan, gluten free, low carb, low calorie fennel soup

There are few soups that have my mouth watering for more. This green fennel soup is definitely one of them. Who needs to juice if you can get all the nutrients in a soup and feel full from the added fiber?Β I made it on the fly and had to share at less than 100calories a bowl!

It doesn’t get simpler or better than this:

πŸ’šSautΓ© 1/2 white onion.

πŸ’šAdd 3 cloves or garlic

πŸ’š150g leeks

πŸ’šA fennel bulb

πŸ’šChopped Chinese cabbage or regular cabbage

πŸ’šBaby zucchini

πŸ’šAdd stock of choice: I added a natural stock from the health shop and water to cover.

Let it boil for 20 minutes until the ingredients is soft enough to blend.

Blend and top with mushroom (optional) and coconut cream (optional).

Try it out and please tag me in the post @greenleafvitality βœŒπŸ½πŸ’š, enjoy! Happy cooking.


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