There are few soups that have my mouth watering for more. This green fennel soup is definitely one of them. Who needs to juice if you can get all the nutrients in a soup and feel full from the added fiber? I made it on the fly and had to share at less than 100calories a bowl!
It doesn’t get simpler or better than this:
💚Sauté 1/2 white onion.
💚Add 3 cloves or garlic
💚A fennel bulb
💚Chopped Chinese cabbage or regular cabbage
💚Add stock of choice: I added a natural stock from the health shop and water to cover.
Let it boil for 20 minutes until the ingredients is soft enough to blend.
Blend and top with mushroom (optional) and coconut cream (optional).
Try it out and please tag me in the post @greenleafvitality ✌🏽💚, enjoy! Happy cooking.